The Most Spoken Article on Food License
The Most Spoken Article on Food License
Blog Article
Comprehending Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, just like in the rest of India, getting a food license is important for anyone who wishes to run a business including food. It ensures the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that enables someone to make, sell, or disperse food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The main purpose of a food license is to make sure that the food is safe. It guarantees that food is ready and kept in a clean and sanitary manner to prevent health problem.
2. Quality Assurance: It guarantees that the food meets certain quality standards, suggesting it is made with great ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the guidelines and cares about supplying great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody involved in the food business requires a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application with information about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with help from local authorities.
2. Examination: The authorities will inspect your business to guarantee it meets all safety and health standards.
3. Approval: Once everything is inspected and authorized, you will Food License receive your food license. You need to display it at your business to show clients you are formally allowed to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 main kinds of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore annually.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that operate in several states. Report this page